Local
Ingredients
Local farms with family pictures on each location
Joe's Pasty Shop creates fresh from scratch pasties using whole foods from local farmers in Wisconsin. We have an eye on all aspects of the pasty making process. This includes rendering our own lard for our signature pastry crust that is very unique. We also create a vegetarian whole wheat pastry crust made with sunflower oil sourced from Wisconsin grown sunflowers. Even our spices are hand blended. We strive to offer our customers the best pasty possible. Most of all, we want to expand people’s palates and prove that pasties can be a variety of flavors, as well as a healthy well rounded meal.
Beverly Thomposon has been raising our beef for over 15 years at Futility Farms grass fed beef in Gilman, WI www.futilityfarms.com
Summer organic veggies are grown by Jenny and Brendan Tuckey at EverGood Farm in Sugar Camp, WI www.evergoodfarm.com
Organic Sunflower Oil pressed in Pulaski, WI by Century Sun Oil http://www.centurysunoil.com
Fall apples grown in Sugar Camp by Scarlet and John Sweeney at Camp Four Farm. https://www.facebook.com/CampFourFarm/
Maple syrup harvested in Rhinelander, WI by Martin & Sons https://www.facebook.com/martinandsonsmaplesyrup
Bison grown by the Kivela family in Brantwood, WI http://www.jasonkivela.com/thumbs/webwork/kivela/bison.html